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  1. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    published in the Risk Analysis journal. She has also been appointed chair of the Advocacy and Governance ...

  2. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    and test procedure.   Transactions of the ASAE 34(6):2309-2316. Ozkan, H.E., D.L. Reichard, K.D. ... Eds., American Society for Testing and Materials, Philadelphia, PA, pp. 173-190. Zhu, H., D.L. Reichard, ... prediction of wear rates in agricultural sprayer nozzles.  Journal of Testing and Evaluation, pp. 372-379. ...

  3. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ... satisfies liquid food manufacturer interest in developing a continuous high-pressure processing method. ... That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...

  4. Internships and Co-ops for Undergraduates

    https://fabe.osu.edu/undergraduate/internships-and-co-ops

    to complete an internship but are highly encouraged to do so and to participate in other kinds of ...

  5. Diversity, Intercultural and Community Engagement Certificate Program

    https://cfaesdei.osu.edu/webinars-and-other-events/cfaes-dice-certificate-program

    a CFAES diversity, equity, and inclusion program between Jan. 1 st and Feb. 16 th, 2022 you may receive ...  Eligible programs that took place between Jan. 1 st and Feb. 16 th are: Mitigating Bias in the Grant ...

  6. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    high pressure based technologies in the food industry. His team has published more than one-hundred ... seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and ... nonthermal food preservation technologies such as high pressure processing. Kinetic models for food safety ...

  7. Ohio State FABE to Lead $1.2 million Conservation Innovation Grant-funded Project

    https://fabe.osu.edu/news/ohio-state-fabe-lead-12-million-conservation-innovation-grant-funded-project

    Vilsack announced a $1.2 million award to fund a high clearance robotic irrigation system. The project,  ... CIG funded project on high clearance robotic irrigation is an opportunity to bring together industry, ...

  8. Meet Kaylee Presnell: NASA Space Crop Production Intern

    https://fabe.osu.edu/news/meet-kaylee-presnell-nasa-space-crop-production-intern

    agencies. One such partnership is between Ohio State and NASA, offering a chance for students to participate ... a collaboration between the NASA, the Canadian Space Agency and the Privy Council Office.  “I was very interested ...

  9. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... Process Technology Development (http://u.osu.edu/foodsafetyeng/) is recruiting a doctoral level graduate ...

  10. Dr. Kellie Claflin

    https://acel.osu.edu/our-people/dr-kellie-claflin

    Falls. She taught middle and high school agriculture for five years in Wisconsin, before heading west to ...

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