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  1. FCS Extension Impacts

    https://fcs.osu.edu/about/fcs-extension-impacts

    Extension in the North Central Region reveals a highly dynamic, pragmatic, and contemporary applied academic ...

  2. Community Development

    https://butler.osu.edu/program-areas/community-development

    offer county-level services, you can learn more about all OSU Extension community development programs ...

  3. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    contamination,  tool sanitation,  drip irrigation,  trickle irrigation,  animal compost,  soil amendments,  ...

  4. SNAP-Ed

    https://butler.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  5. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...

  6. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    chlorine bleach (the label should say it contains between 5% and 9% of sodium hypochlorite) to  disinfect ... a place with a cool temperature (50°F –70°F). Keep containers away from direct sunlight. Keep containers ...

  7. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    and water. Avoid high-risk foods, like those associated with food recalls or posted outbreaks. Stay up ... Consumers play an important role in food safety, but are often unaware of the risks and health ... providing consumers with accurate and actionable information but fall short in communicating the risks or ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  10. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    food safety, food safety education and interventions, and risk communication- for consumers, food ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

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