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  1. Come to Camp!

    https://mahoning.osu.edu/program-areas/4-h-youth-development/mahoning-county-4-h-camp

    opportunities on 227 acres in Northeastern Ohio. Nestled between beautiful Warner's Hollow and historical ... 23, 2024 – Friday, June 28, 2024 If you are between the ages of 8 and 14 you should consider joining ...

  2. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    chlorine bleach (the label should say it contains between 5% and 9% of sodium hypochlorite) to  disinfect ... a place with a cool temperature (50°F –70°F). Keep containers away from direct sunlight. Keep containers ...

  3. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...

  4. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    and water. Avoid high-risk foods, like those associated with food recalls or posted outbreaks. Stay up ... Consumers play an important role in food safety, but are often unaware of the risks and health ... providing consumers with accurate and actionable information but fall short in communicating the risks or ...

  5. Find Your Spark- Join 4-H

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-what-it-and-how-do-i-join

    they participate in non-competitive activities that are specifically designed for their age level. The ...

  6. What is 4-H?

    https://mahoning.osu.edu/program-areas/4-h-youth-development/4-h-club-information

    environmental sciences! In Mahoning County over 1,000 youth participate in 50 clubs, which are run by 200 ... eligible for project membership, regardless of grade level. Membership requires enrollment in an authorized ... youth age 9 or above is eligible for project membership, regardless of grade level.  Membership requires ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  8. 2024 Camp Whitewood Counselors

    https://mahoning.osu.edu/4-H/2018-camp-whitewood-counselors

    counselor core competencies; risk management, including active shooter guidelines, emergency protocols, and ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  10. Pickaway County Summer Health Science Careers Camp, Program Highlight

    https://comdev.osu.edu/news/pickaway-county-summer-health-science-careers-camp-program-highlight

    June interested Pickaway County high school students attended a two-day summer camp that explored ... college tuition benefit programs available after high school graduation. More specifically, the program ... today. Several emphasized how taking an entry-level position at a hospital allowed them to better ...

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