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  1. 4-H & Junior Fair Awards

    https://brown.osu.edu/awards

    Candidates must be 16 as of January 1st or a Junior in High School as of January 1st.  King/Queen ... year in Brown County) and be at least 15 years old as of January 1st  OR is a Sophomore in high school ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    meeting or conference between November 2022, and October 2023. Danielle is a PhD student advised by Dr. ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ...

  3. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  4. Estimated and Soil Test Methods to Determine Supplemental N need after Flooding

    https://brown.osu.edu/news/estimated-and-soil-test-methods-determine-supplemental-n-need-after-flooding

    than 10 pounds of N for every 2 ppm reduction in soil sample N below the expected levels listed in ... field conditions, an understanding of loss mechanisms and other estimates of loss or soil tests may help ... soil temperatures between 55 to 65 degrees Fahrenheit, approximately 2 to 3% of soil nitrate is lost ...

  5. 2024 Butler County Master Gardener Scholarship Application

    https://butler.osu.edu/program-areas/master-gardener-volunteers/butler-county-master-gardener-scholarship-application

    education/apprenticeship beyond high school. Requirements/explanations are listed on the front of the application  Click ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  7. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    risks presented to our clubs, volunteers, and members through the use of a variety of policies and ... protocols. Below are forms to be used for a variety of situations wherein risk may exist. Transportation ... risk, or if others are participating in an event or activity presented by 4-H in which there is ...

  8. Agricultural Systems Management

    https://fabe.osu.edu/undergraduate/agricultural-systems-management

    careers. Four areas of emplasis allow students to specialize their degree further in either Soil and Water, ...

  9. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    food products. Agricultural engineering allows students to focus on soil and water, structures and ...

  10. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-5

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...

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