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  1. Sardinia

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/sardinia

    V2-V3 Description: This plot will compare yield differences between soybeans planted at 120,000 ... symptoms of pyhtophthora, pythium, and rhizoctonia. Further testing will be conducted to determine the ...

  2. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  3. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/faces-ohio

    level for my projects.” His 4-H experience left a lasting impression. “My favorite memories from 4-H ... commitment to improvement.” Keeran’s interest in ag hasn’t waned. “Today, my wife and I raise around 50 cows ...

  4. Support Ohio 4-H Camps!

    https://ohio4h.org/email/support-ohio-4-h-camps

    support to 4-H camp in an amount other than $150 or $250. " style="text-align: center; ... give $150 are eligible for an exclusive 4-H candle with a s’more and campfire scent, featuring ...

  5. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Engineering Food Process Engineering Food Process Development Nonthermal & High Presusre Process ... nutrients preserved. Recent laboratory efforts have focused on various innovative applications of high ... technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and nonthermal ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  7. Individual Studies

    https://fabe.osu.edu/courses/fabeng-4193

    department. Prereq: 6 cr hrs taken at the 3000 level or higher in Engineering. Repeatable to a maximum of 10 ...

  8. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...

  9. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

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