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  1. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    Level / Plan / Degree will belong to your home department Select FDSCTE-GM – Food Science and Technology ...

  2. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

  3. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

  4. Future Students

    https://fabe.osu.edu/future-students

    scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...

  5. Wooster Campus

    https://ipa.osu.edu/wooster-campus

    circulate between Secrest and Skou, The Wooster Science Building and Williams Hall during the event, before ... returning to Columbus.  No RSVP needed.   Leaves Skou at 11:50, 12:10, 12:30 & 1:10 and WSB an ... (37 minutes) November 16, 2021       Ecuador Talk, a Cultural Connection (50 minutes) October 9, 2020 ...

  6. Seminar

    https://fabe.osu.edu/seminar

    SPRING 2022 Series The FABE Seminar is conducted Tuesdays from 1:50- 2:45pm (ET) in a hybrid format both ... Break Spring Break 20-Mar Biological Soil Health and Water Quality in Long-term Conservation ...

  7. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    perception, liking, and food choice using a variety of methodologies including human sensory testing or ...

  8. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    10:00 a.m. The Tuesday sessions include: Soil Health, Cover Crops and No-till; Nutrient Management; ... 8:30, and end about 4:30. Sessions include: Soil Health, Cover Crops and No-till; Crop Management; Water ... and/or family members. Registration Registration is a flat rate $150.  Click below to register online or ...

  9. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    35, 40, 45, and 50 years of service to the university. Dr. Lynn Knipe and Julie Townsend from FST were ... of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ...

  10. Ohio State’s AgOne program completes inaugural cohort

    https://acel.osu.edu/news/ohio-state%E2%80%99s-agone-program-completes-inaugural-cohort

    in a board setting.” The AgOne program is a joint collaboration between the College of Food, ...

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