Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
Communicating Environmental Risk
ENR 7400 Introduction to the design and implementation of public-focused risk communication as it ...
Design of Agricultural Water Management Systems
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
Environmental Soil Physics
ENR 5261 Principally involves the state and transport of water, heat and gas within soil, and the ... associated soil physical properties. Prereq: Not open to students with credit for Physics 5261. Cross-listed ...
ENR 5272 Soil properties and processes of specifically designed and constructed soils meeting the ...
Research Design for the Environmental Social Sciences
ENR 8510 Introduction to designing research for building and testing theory in environmental ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
ENR 5270 Provides a broad overview of the principles of soil fertility, plant nutrition, & ... nutrients in soil, including the biotic and abiotic factors that influence these dynamics. Exposure to many ...