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Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values
https://ohioline.osu.edu/factsheet/anr-75
Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...
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Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Dr. Logan Minter
https://southcenters.osu.edu/people/dr-logan-minter
minter.21@osu.edu Dr. Logan Minter grew up in rural Pike County, Ohio and graduated from Piketon High School. His ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Program. The award is given to a student with a high caliber of leadership experience in addition to ... success in publishing high quality research in a timely manner. 2025- Dan Zhang 2025- Shreya Nuguri 2024- ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...
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Preparing for the fall in a season of drought
https://southcenters.osu.edu/preparing-for-the-fall-in-season-drought
right level. To ensure there is no dry material concentration to catch on fire. mow once high to get it ... to your annual pumpkin picking, be mindful that all across Ohio we are experiencing varying levels of ... minimize the fire risk, which can lead to loss of personal property. Maintenance When parking on grass, ...
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Books
https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/books
Enhanced Soil Health, Ecosystem Restoration and Climate Change Mitigation. Springer Nature (in progress). ... K.R., Hussain, B., and Ali, M.A. (2019) Soil Management for Better Crop Production and Sustainable ... In Soil Enzymology (Shukla, G and Verma, A., Eds.), Soil Biology 22. Springer-Verlag, Berlin. Pp. ...
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Zhenhao (Leo) Guan
https://southcenters.osu.edu/people/zhenhao-leo-guan
and environmental biology. Ohio University Soil and Bioenergy ...