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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    and high-volume slaughterhouses. This bulletin explores models that have been used around the United ...

  2. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    university researchers, facilities, equipment, and students in support of small and medium-sized businesses. ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk ...

  4. ASABE Student Branch

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asabe-student-branch

    Technologies Power and Machinery Soil and Water Structures and Environment Ergonomics, Safety and Health Forest ...

  5. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    consortium between the food industry and universities for over 30 years. These partnerships mutually benefit ... efficient processes and packaging, resulting in safe, high-quality food and beverage products. This center ...

  6. Test email

    https://fst.osu.edu/email/test-email

    Heading:  This is your first email   Intro text:  This is just an example email. You can delete this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; text-decoration: none;"> CFAES Homepage Gray bar, w ...

  7. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    independently assess smell and taste function in individuals who are at high risk for contracting COVID-19. The ... Dr. Chris Simons received a National Institutes of Health (NIH) grant to develop a novel test to ... reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...

  8. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    content. On a scale with 1 being low and 5 being high, the overall pre-test mean in 2013 was 2.48 and 1.88 ... integrated training in aquaculture production and business management strategies with “3-I” levels ... : Intensive, an in-depth level involving immersion in a year-long hands-on training and mentoring program; ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ... that are uniform in color will be manufactured for the test of the method’s effectiveness. Asking ...

  10. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    educational programs for agricultural management practices that are environmentally compatible to sustain soil ... Soil, Water, and Bioenergy Resources (SWBR) program at The Ohio State University South Centers are ... their time working from home to publish a total 14 research articles in high-impact factored ...

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