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  1. Meet Abby Obert: Adventures in the World of Drainage

    https://fabe.osu.edu/news/meet-abby-obert-adventures-world-drainage

    Abby held an internship with Allen Soil and Water Conservation District as a water resources intern. ... direction of the pipes. If there was flowing water, they would collect a sample to test for nitrates, ...

  2. What's New?

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new

    Outlook: Risks from the Trade War,"  2020 Agricultural Outlook, Lima, Ohio, February 6, 2020 See ... presentation, "Global Economic Outlook: Risks from the Trade War,"  2020 Agricultural Outlook, Plain ... 2019 See presentation  “The WTO: Is it Really at Risk?”, in session, “International Trade in Disarray: ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  5. Master of Applied Economics (MAE)

    https://aede.osu.edu/graduate/master-applied-economics-mae

    where students apply classroom content to real scenarios faced by organizations. Students also receive ... assessment, finance, consulting, governmental administration, and risk management. Students develop strong ... can see salaries up to $101,150 per the Bureau of Labor Statistics. Learn more about our career ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

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