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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  2. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    –  My favorite memory at Ohio state was my dad’s 50th birthday tailgate for the Maryland game in 2019! ... hanging out in the Parker lobby with friends in between classes. [Food Science and Technology] Lauren Ma ...

  3. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Called BaroShear MAX ultra-shear technology (UST), this method of high-pressure-based shear technology ... also satisfies liquid food manufacturers’ interest in developing a continuous  high-pressure processing ... method. That’s significant, considering that the batch  high-pressure processing industry is now estimated ...

  4. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient

    farm level.” “It’s a real personal thing,” Wilson says. Adaptation can involve practices such as ... a key to much of it is soil health, Wilson says. Practices such as no-till and cover crops, implemented ... to boost soil health, also improve weather resilience. They make crop plants hardier, reduce erosion, ...

  5. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ... satisfies liquid food manufacturer interest in developing a continuous high-pressure processing method. ... That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...

  6. 2022 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2022-fabe-scholarships-and-awards

    Crow (Master's Level) Holly Huellemeier (PhD Level) FABE Graduate Teaching Award Matthew Herkins ...

  7. SENR Announcements, May 2, 2022

    https://senr.osu.edu/email/senr-announcements-may-2-2022

    between beavers and water quality, particularly in polluted waters. Research Dr. Gabor is conducting at ... Klaus Lorenz and Rattan Lal are the authors of a new book, Soil Organic Carbon Sequestration in Terrestrial ... graduate exit seminar on May 18, 2022, at 1:00 p.m. in Kottman Hall 333. Ashly will present, "50 years ...

  8. Canner Pressue Gauge Testing

    https://mahoning.osu.edu/events/canner-pressue-gauge-testing

    our canner pressure gauge testing. We will be hosting a one-day drive thru testing. Location: OSU ...

  9. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ...

  10. Poultry Biosecurity: From the Backyard to the 4-H Project

    https://mahoning.osu.edu/events/poultry-biosecurity-backyard-4-h-project

    one of your top priorities.  In light of recent cases of HPAI, or Highly Pathogenic Avian Influenza, ...

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