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  1. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  2. Ohio Military Kids

    https://extension.osu.edu/today/ohio-military-kids

    unique family scenario.  Visit  ohio4h.org/statewide-programs/ohio-military-kids to explore what the OMK ...

  3. Current Threats to Ohio Agriculture

    https://extension.osu.edu/today/current-threats-ohio-agriculture

    and livestock safe from these potential harms – Highly Pathogenic Avian Influenza, Asian Longhorned ... including several that help us deal with existing and emerging pests and diseases without panicking. Highly ... Pathogenic Avian Influenza Biosecurity for Youth Livestock Exhibitors Testing Protocols for ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  6. Chen, Clark, and Winston receive 2021-2022 Ohio State Energy Partners Awards

    https://fabe.osu.edu/news/chen-clark-and-winston-receive-2021-2022-ohio-state-energy-partners-awards

    campus's biggest energy sinks: laboratory exhaust fans” $50,000 Ryan Winston, Assistant Professor, FABE and ... Sustainability” $50,000 In 2017, The Ohio State University and Ohio State Energy Partners (OSEP) entered into ...

  7. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    include  Soil Health, Cover Crops and No-till,   Nutrient Management, Agronomic Crop Management,  and  ... Sessions include  Soil Health, Cover Crops and No-till,   Crop Management,   Water Quality,  and  Carbon ... will be $150.) Registration will include access to all recorded presentations for about a month after ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

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