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  1. Awards & Scholarships

    https://ohio4h.org/awardsandscholarships

    Ohio 4-H offers a variety of awards and opportunities at the state level The links below contain ...

  2. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    brief Presentation Data schwab.175@osu.edu B.S., Iowa State University, Agronomy (specialization in Soil ... University, Environmental Science Farmer perceptions Agricultural land management Water quality Soil health ...

  3. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  5. Honors Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998h

    and 6 sem cr hrs taken at the 3000-level or above in Engineering. Repeatable to a maximum of 10 cr hrs ...

  6. Honors Undergraduate Thesis

    https://fabe.osu.edu/about-us/courses/fabeng-4999h

    6 sem cr hrs taken at the 3000-level or above in Engineering, and permission of instructor. Repeatable ...

  7. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    the college level including skills, strategies and issues common to university teaching in general and ...

  8. Laboratory Pedagogy and Management

    https://fabe.osu.edu/courses/agsysmt-5533

    educational laboratory facilities at the secondary school level for teaching agricultural mechanics and ...

  9. Ohio 4-H Conference

    https://ohio4h.org/about/ohio-4-h-conference

    exploration, risk management, camping, leadership, cake decorating, dancing, animal sciences, and much more. In ... manner at the county, state, or national level. Friend of 4-H https://go.osu.edu/friendof4haward ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

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