Site
Search results
-
The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017
study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... land use, workforce characteristics, and economic performance between 1997 and 2017. Because Ohio ...
-
Understanding barriers to conservation
https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2023/understanding-barriers-conservation
relatively high levels of belief in the importance of conservation, participation remains relatively low and ... value conservation, according to Robyn Wilson, CFAES professor of risk analysis and decision science and ... of farmers surveyed report believing “good farmers” care about soil health and local waterways and ...
-
How technology and economics can help save endangered species
https://cfaes.osu.edu/news/articles/how-technology-and-economics-can-help-save-endangered-species
50 years ago in December 1973. Two researchers at The Ohio State University were among a group of ... connection between people and nature, we want to strengthen it,” she said. “We cannot rely on technology to ... save the world’s biodiversity. It has to be an intentional partnership between humans and technology ...
-
Elizabeth Schwab
https://fabe.osu.edu/our-people/elizabeth-schwab
in Soil Science and Environmental Quality) B.S., Iowa State University, Environmental Science M.S., ... quality Soil health ...
-
ServSafe Training Day 2 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
-
ServSafe Training Day 1 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
-
ServSafe Training Day 2 (March 6 & 7)
https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
-
ServSafe Training Day 1 (March 6 & 7)
https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
-
ServSafe Testing
https://mahoning.osu.edu/events/servsafe-testing-3
Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...
-
Award recognizes CFAES partnership with Ohio sheep industry
https://cfaes.osu.edu/news/articles/award-recognizes-cfaes-partnership-with-ohio-sheep-industry
continued support of Ohio State University sheep programming,” said Roger High, executive director of OSIA. ... full- and part-time jobs, according to the Ohio Livestock Coalition. Roger High rhigh@ofbf.org Faculty ...