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  1. Farm Science Review: Ask the Expert

    https://cfaes.osu.edu/features/farm-science-review-ask-the-expert

    Challenges and Future Risks Samantha Locke 1:40 p.m. Managing Life When What You Normally Do Doesn't ... 2:20 p.m. Are my Livestock at Risk from the Asian Longhorn Tick? Timothy McDermott 2:40 p.m. How Does ... Cattle Value from Farm to Market Steve Boyles 2:20 p.m. Improving Soil Health: Is it Worth It? Rachel ...

  2. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    of soil antecedent biological activity. A high BR generally indicates higher soil microbial activity, ... accumulation in the soil. This index can be used as an early and sensitive indicator of carbon or soil organic ... and macropores leading to soil compaction and decreased soil organic matter levels. Soil compaction ...

  3. Farm Science Review: Specialty Crops Tent

    https://cfaes.osu.edu/features/farm-science-review-specialty-crops-tent

    Rafiq Islam, Program Director, Soil, Water, and Bioenergy Resources CFAES-South Centers 1:00 PM ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... refrigerator, in a perforated plastic bag, or in a location with low temperatures (down to 31 F) and high ... ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...

  5. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  6. Environmental Professionals Network (EPN) breakfast program returns on September 13 

    https://senr.osu.edu/news/environmental-professionals-network-epn-breakfast-program-returns-september-13%C2%A0

    collaboration between environmental stakeholders in Ohio with shared environmental concerns. Full details and ...

  7. Farm Science Review: Utzinger Garden

    https://cfaes.osu.edu/features/farm-science-review-utzinger-garden

    Tomato Fruit Quality with Cultural Management Techniques Dr. Rafiq Islam, Program Director, Soil, Water, ... Professor, Soil Management, OSU Utzinger Gazebo Wednesday, Spet. 21 Time Presentation Speaker Location 10:00  ...

  8. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

  9. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Active forest management can help reduce these stressors. However, insect populations can reach levels ...

  10. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ... chlorine Sodium Hypochlorite water-based formulation 5 to 15% free active chlorine high capital, high ... operation low level safety concerns The cost of each sanitizer varies due to the active chlorine ...

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