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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  2. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  5. Current Topics and Methods Courses

    https://hcs.osu.edu/courses/graduate/current-topics-and-methods-courses

    levels of organization, from genetics to life history traits and domestication above the organism level ... (signorini.2@osu.edu) The course will use the bestseller “The 7 Habits of Highly Effective People” by Stephen Covey to ... R expert for this class, but I will assume working-level knowledge of R programming. If you have no ...

  6. HCS Alumni Spotlight: Sami Funderburgh, CCA

    https://hcs.osu.edu/news/hcs-alumni-spotlight-sami-funderburgh-cca

    Advisor currently working as a Senior Research Agronomist for  Buckeye Ag Testing  in Troy, OH. While here ... in ag?   I grew up in a community dominated by agriculture, but I really got my start in high school ... research. Buckeye Ag Testing has allowed me to do just that. What’s a normal day look like for you?   It really ...

  7. Extension & Outreach

    https://fabe.osu.edu/extensionoutreach

    Machinery Systems Safety & Health Soil & Manure                 About Ohio State University Extension Ohio ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. Soil Type & History

    https://soilhealth.osu.edu/soil-health-assessment/soil-type-history

    include Hoytville, Nappanee, Paulding, and Toledo. This region's soils often have high levels of clay ... northeast state border. Soils in Region 2 have been influenced by successive levels of impounded water. The ... these soils range from medium silt to fine clay. Region 4: Miamian-Kokomo-Eldean The medium blue region ...

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