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  1. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  2. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  3. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  4. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    between 6.0 and 7.0. The amount of lime required to raise soil pH to this level for a particular soil is ... performing a soil test are strongly discouraged because alkaline (high pH) conditions may develop. When Is ... and pH of 7.0 is considered neutral. For turfgrasses used in Ohio home lawns, a soil pH between 6.0 ...

  5. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    from Missouri tested P and K levels of distribution in relationship to water placement. Soil test ... elements in water do not cause problems because they do not occur at high enough levels in soluble form. ... seen at levels high enough to cause problems. Water quality problems affecting livestock are more ...

  6. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  8. College Algebra

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/college-algebra

    Math Placement Level N, or ACT math subscore of 22 or higher that is less than 2 years old, or ... permission of department. Not open to students with credit for 1144, or for Math courses numbered 1150 (150 ...

  9. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    livestock. Adequate amounts of water are needed to maintain high levels of production. Limiting water intake ... collected water. Connecting lines between tanks should not have high or low spots in the line to eliminate ... such as sheep, cannot tolerate high levels of copper because it builds up in their system. Keep added ...

  10. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    crumbs on surface in some places. 27,000 gallons/acre 25–50% or Less Soil Moisture Amount to Reach AWC ... 30,000 gallons/acre Somewhat pliable; balls under pressure. 20,000 gallons/acre 50–75% Soil Moisture ... moisture levels that are near or exceeding the soil water holding capacity. The addition of liquid manure ...

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