Site
Search results
-
Quality Assurance
https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance
8am-4pm (please call to schedule your day/time) Tests consists of 50 questions, multiple choice and youth ... will be announced soon. Quality Assurance Test Out Youth ages 12-14 and 15-18 have the option to test ... out of Quality Assurance. Youth ages 12-14 who pass the QA test can test out of their annual QA ...
-
Research
Systems Farming is the ultimate high-risk, high-stakes enterprise. Farmers are risk managers and make ... finances and business decisions. Ag Risk Analysis research is highly interdisciplinary. Faculty: Doug ... and soil science. Faculty: David Barker (c), Doug Doohan (w), David Francis (w), Alex Lindsey ...
-
Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
-
Drewry Receives Prestigious NSF CAREER Award
https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award
STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...
-
HCS Graduate Student Association
https://hcs.osu.edu/graduate/hcs-graduate-student-association
between graduate students and the departmental administration. All graduate students in HCS are ... Provide opportunities for interaction between graduate students Improve students professional skills ... Provide a forum to plan academic and social events To serve as a liason between graduate students and ...
-
Blast Off!
https://darke.osu.edu/news/blast-4
as self-esteem, technology, drug and alcohol use, bullying, and risk prevention strategies are ...
-
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
-
Dr. Tyler Carr
https://hcs.osu.edu/our-people/dr-tyler-carr
carr.981@osu.edu Kottman Hall (310E) Columbus Campus PhD Plant, Soil, & Environmental Sciences- The University ... the questions below: What got you interested in this field? My father was the high school baseball ... would even tell you that I spent more time working on the field than playing on it during my final high ...
-
Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
-
Food Safety Training
https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training
now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one ... Level 2 Food Safety Training: Online course and proctored exam The Ohio Department of Health is ... staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this ...