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Aquaculture Boot Camp
https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp
industry. ABC offers the integrated training with "3-I" levels: Intensive, an in-depth level ... involving immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level ... involving participation in a variety of learning activities; and Introductory, a general level where sharing ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty acids ...
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Ph.D. Candidate receives CREF university scholarship
https://fabe.osu.edu/news/phd-candidate-receives-cref-university-scholarship
resistance, can support farmers. The compost was tested on both sand-based soil and high clay-based soil to ...
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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
Excellence. This distinction is to recognize high achieving Phi Tau Sigma Chapters for their exemplary ...
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Gary Gao, Ph.D.
https://southcenters.osu.edu/dr-gary-gao-phd
Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ...
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Partners Gather to Kickoff Pilot Watershed Project
https://fabe.osu.edu/news/partners-gather-kickoff-pilot-watershed-project
quality changes in a productive agricultural watershed. The project will evaluate soil health, nutrient ... Bowling Green State University will lead research to examine soil health in the watershed and identify ... project. Doug Deardorff, resource conservationist with Hardin Soil and Water Conversation District serves ...
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ABC-1
https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1
The ABC intensive level met the original goal by recruiting and training 50 potential new and ... high, the overall pre-test mean in 2013 was 2.48 and 1.88 in 2014. The post-test mean in 2013 was 3.97 ... with “3-I” levels: Intensive, an in-depth level involving immersion in a year-long hands-on training ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Growing Ohio State’s Meteorology Research, Education and Outreach: A High Impact Investment Investment in ... funding for two new faculty members, strengthening partnerships between the two departments and across the ...
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Undergraduate
https://fst.osu.edu/undergraduate
past year, the department awarded more than $274,000 in scholarships to over 50% of our undergraduate ... a high demand for people with skills in food science and knowledge of business, accounting and personnel ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...