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  1. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    Award. In addition, five FABE students were recognized at the department level with a FABE Distinguished ... Soils Club and Ohio State honoraries Bucket and Dipper and Romophos. Chris has volunteered with several ... “Brent's attitude, work ethic, and drive are unsurpassed in this year's senior class.” Between his ...

  2. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    Kennedy at the University of Akron, Ohio, USA, in the framework of collaboration between the National ... European Polymer Journal and one of the two regional Editors with the highest citation index.  She was also ...

  3. Within Reach Zero Hunger Conference

    https://grad.cfaes.ohio-state.edu/events/within-reach-zero-hunger-conference

    resume Networking and breakout opportunities with entry- and mid-level professionals *A university ... toward eliminating hunger; finalists will pitch live to a panel of judges *High school and university ...

  4. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    risk factors that impact agricultural food systems including pesticide stewardship and antimicrobial ... resistance and; 3) good agricultural practices to mitigate preharvest plant disease and food safety risks ... Sally Miller Vegetable Crops Ohio Veggie Disease News VegNet Newsletter Vegetable Disease Facts High ...

  5. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

  6. Planning for Fall 2021

    https://grad.cfaes.ohio-state.edu/news/planning-fall-2021

    vaccination and other factors that will influence our approach to autumn. Masking, testing and monitoring will ... 50 students can take place in rooms at "full" (not physically distanced) capacity — or in ... rooms with larger capacities.  Classes of 50-99 students will take place in rooms at 75% of the ...

  7. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    reproduction: revisions to the UC Davis Powdery Mildew Risk Index. PLANT DISEASE 97(11): 1438-1447. ... CN, Gubler, WD (2013). Effect of high temperature and exposure time on Erysiphe necator growth and ... F, Marchi, G, Surico, G. (2010). "Indexing Agrobacterium vitis in asymptomatic grapevine ...

  8. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    $150 Introduction to Food Safety 1.25 / 12.5 $150 Total 5.0 / 50.0* $550 *The difference in CEUs ... This online, on-demand, introductory level certificate program provides an overview of food ... Fee Food Science Essentials  (accelerated) 4 / 40.0* $450 Option 2 (3 Courses + Prerequisite, 50 CE ...

  9. 2019

    https://plantpath.osu.edu/research/publications/2019

    Ziegle J  Chang C, Leach JE, Le-Saux M, Portier P, Koebnik R, and Jacobs JM. (2019). High ... beetles relate to degree of historical exposure between species and are allocated independently of ... G. A., Soilan, L. C. and Miller, S. A. (2019). Effects of anaerobic soil disinfestation on  ...

  10. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb ... must be received by February 22 to receive a partial refund. There is a $150 cancellation fee if the ... book has been shipped. There is a $50 cancellation fee if the book has not been shipped. No refunds ...

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