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  1. Purchasing Nutrients for Hay and Forage Crops

    https://ohioline.osu.edu/factsheet/anr-7

    compare single nutrient fertilizers. Calculating Fertilizer Cost Based on Soil-Test Results Rarely do ... crops need the three primary nutrients on a one- to-one-to-one basis. It is recommended that a soil-test ... the rates at which those nutrients should be applied. A soil test is the best way to determine the ...

  2. Growing Garlic in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1627

    feeder, requiring a high level of nutrients. Have the soil tested and analyzed for site-specific ... of soil pH between 6.0 and 8.0, with 6.0 to 6.5 being ideal. Growing garlic in poorly drained, highly ... testing. Garlic prefers a soil pH between 6.0 and 7.0, so you may need to correct pH prior to planting, ...

  3. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    and 6 feet between rows, in order to maximize the space usage in the high tunnel. Our experience ... the ground when temperatures are 20°F or below. In an effort to test how hardy figs will perform in ... Ohio, two demonstration plantings (one in the open field and one in a high tunnel) of several hardy fig ...

  4. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    quality and discharge volume. Because deep-well irrigation water may have high alkaline levels ... — Soil testing is essential to successful hops production. Have your soil analyzed by a reputable soil ... planting. Hops are very deep rooted, so soil should be tested to a depth of at least 7 to 12 inches. The ...

  5. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    said to be at a given growth stage when approximately 50 percent of the primary tillers reach that ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... phosphorus (P) and soil pH above 6.0 are needed for good root and tiller development. Feekes 3.0: Tillers ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  7. Nurturant Grandfathering: Character Work

    https://ohioline.osu.edu/factsheet/HYG-5804

    and dignity—will be held in high regard by his grandchildren. In fact, future generations gain ... Review, 49, 26-50. Erikson, Erik H. 1950. Childhood and society. New York: Norton. Erikson, Erik H. 1982. ...

  8. Nurturant Grandfathering: Family Identity Work

    https://ohioline.osu.edu/factsheet/HYG-5806

    a moderately strong tie between doing family identity work and a grandfather’s influence on his grandchild’s ... greater involvement is related to enhanced grandfather-grandchild emotional closeness and to higher levels ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... refrigerator, in a perforated plastic bag, or in a location with low temperatures (down to 31 F) and high ... ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...

  10. Nurturant Grandfathering: Mentoring Work

    https://ohioline.osu.edu/factsheet/HYG-5802

    a moderately strong tie between doing mentoring work and a grandfather’s influence on grandchild’s family ... grandfather-grandchild emotional closeness and to higher levels of relationship satisfaction. This means that doing ...

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