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  1. 2024 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/2024-dairy-hall-service-recognition

    excellence and to enhance their careers. On a personal level, Dave has always been a humble and caring ...

  2. Fertilizing Perennial Forages on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/fertilizing-perennial-forages-dairy-farms

    test P exceeds the agronomic level of 50 ppm, there is increased  potential of P losses into streams ... Many dairy farms have high levels of soil P, making the expense of fertilizer P unnecessary. When soil ... harm animals fed those forages. A recent soil test should always guide what nutrients to apply and how ...

  3. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    2024 is projected to have margins above the $9.50/cwt level, many different domestic or international ... the first 5 million pounds of milk production history if producers enrolled at the $9.50/cwt margin ... level. Farms received 2 months of catastrophic payments when the margin fell below $4/cwt. Figure 1 shows ...

  4. Graduate student funded to harness remote sensing and AI technology for precision agriculture

    https://fabe.osu.edu/news/graduate-student-funded-harness-remote-sensing-and-ai-technology-precision-agriculture

    information from high-resolution images captured through a small Unmanned Aerial System, or sUAS. Currently in ... I have been privileged to work in a highly collaborative laboratory environment." Going forward, she ... during the upcoming summer. This project aims to assess the significance of both high-resolution and ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  6. Home Horticulture

    https://butler.osu.edu/program-areas/home-horticulture

    Lecture Series 2024 Click Here to Learn More About Soil Testing ...

  7. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  8. Capstone students contribute to space research

    https://fabe.osu.edu/news/capstone-students-contribute-space-research

    guided the project members to reduce biofilm growth by testing a variety of materials with antimicrobial ... Pathology to revise their testing methods, leading to the design and 3D printing of an apparatus to test how ... oxygen sensors need to be developed and tested thoroughly to ensure that astronauts are eating healthy, ...

  9. DIBS

    https://dairy.osu.edu/resources/dibs

    Feeding Management     Checkpoints for High Corn Silage Diets (DIB # 46-24; August 2024)   Consider ...     Dairy Revenue Protection: A Risk Management Tool  (#45-20)   Financial Resources for Managing COVID-19 ... Cash is Short: The High Cost of Employee Turnover (DIB # 18-15; December 2015)   Non-Cash Compensation ...

  10. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    dairy herds over the last 50 years, the decline between the 2017 and 2022 Census of Agriculture was ... had 50-99 cows.  Another 11,942 farms had milk cows on December 31, 2022 but had not sold any milk ... farms.  Herds of 20-49 cows declined the most on a percentage basis, followed by herds of 50-99, 10-19, ...

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