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  1. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    if it comes into contact with tainted water, soil, animals, or other contaminated sources. Outbreaks ... canner. Fill the canner with warm water until the water level is slightly above the milk level in the ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...

  2. Dealing with Ethical Dilemmas

    https://leadershipcenter.osu.edu/signature-workshops/leadership-development/dealing-ethical-dilemmas

    when neither option is good, or when you have to choose between two acceptable outcomes. As a result of ... create a highly ethical workplace. This workshop will explore- The foundation for ethical leadership; ... making model on various workplace scenarios. This workshop is offered online, at our facility, and as ...

  3. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-7

    must be received by February 18 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  5. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  6. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    a tree to interrupt the flow of sap between the roots and crown of the tree (Figure 1). The groove must ... 8 inches on very large-diameter trees. When a chainsaw is used to girdle, two horizontal cuts between 2–4 ... effective. Care must be taken when the herbicide is applied to minimize the amount that runs into the soil ...

  7. Saba secures grants for food waste conversion research

    https://fabe.osu.edu/news/saba-secures-grants-food-waste-conversion-research

    CAPPS is designed to foster partnerships between industry and universities for the mutual benefit of ...

  8. 2025 Tag-Ins & Judging Dates

    https://brown.osu.edu/program-areas/4-h-youth-development/tag-ins-judging-dates-camp-schedule-2015

    weigh- in August 23, 2025    10:00 a.m. – 11:00 a.m. Location: Georgetown High School FFA Area   4- ...          Time: 9:00 a.m.- 10:00 a.m. Location: Georgetown High School FFA Area For all these animals All ...

  9. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    coming soon!  Register High performing leaders are essential to the success of an organization. A high ... develop the skills needed to be a high performing leader through gaining the Foundational Leadership ... a personalized and effective experience.  The Concept We believe that the path to be a high performing leader ...

  10. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

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