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  1. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    What food preservation techniques might work best for you The difference between a water bath canner ...

  2. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    What food preservation techniques might work best for you The difference between a water bath canner ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  4. Apples

    https://lucas.osu.edu/apples

    taste) Directions: Slice and core apples (can use an apple corer/slicer or a knife). Lay out medium piece ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ... high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... high-quality alternatives to traditional processes. The award reflects a career of prolific basic and applied ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    students should have at least one semester of college level calculus, biology, microbiology, physics, ... recommendation, your personal statement, a resume/CV, and a copy of your transcripts from all university-level ... graduate program, students must have at least one semester of college level calculus, biology, ...

  7. Learn About the Dangers of Lead Paint

    https://butler.osu.edu/news/learn-about-dangers-lead-paint

    exposure is at high enough levels. According to  Groundwork Ohio's Building the Way Healthier Future ... about lead assessments or testing for your child.  Currently the  American Academy of Pediatrics  recommends a risk ... 4, 5 and 6 years of age. The recommendation is to do a risk assessment,  and do a blood lead level ...

  8. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    difference between a water bath canner & a pressure canner Food preservation resources Questions, please ...

  9. Future Students

    https://fabe.osu.edu/future-students

    scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

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