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Faces of Ohio 4-H: Kevin O’Reilly
https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2022/faces-ohio-4-h-kevin-o%E2%80%99reilly
national, and even international levels.” His biggest takeaway from being a 4-H member? “Most importantly, ...
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Mission Possible: Positive Leadership online
https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-5
test is to observe the way people react to you when you walk into a room. Are people happy to see you? ...
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Best Boss Ever
https://leadershipcenter.osu.edu/events/best-boss-ever-7
qualities that make a high-performing boss? Why is it important to be a good boss? When you are a great ... boss, your employees look forward to coming to work. Productivity is high, and your employees work ...
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Weather Update: A Warmer but Wetter Week Ahead
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-09/weather-update-warmer-wetter-week-ahead
normal precipitation over the last 30 days (see the soil temperature and moisture article in this issue). ... Climate averages for this period include a high temperature range of 59-65°F, a low temperature range of ...
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Dealing With Winter Injured Forage Stands
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-10/dealing-winter-injured-forage-stands
flooded soil conditions developed over the past few months. Alfalfa fields that were cut mid- to late fall ... soil moisture. The excessive wet conditions this winter and late fall cutting last year have reduced ...
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Leadership Institute: Effective Coaching and Emotional Intelligence
higher level leadership positions within organizations. • Professionals who are facing communication ...
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Produce Safety Alliance Grower Training Course
https://butler.osu.edu/events/produce-safety-alliance-grower-training-course
course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...
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Better Process Control School Acidified Foods
https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2
must be received before June 16 to receive a partial refund. There is a $50 cancellation fee. No ... Pre-packaged box lunches will be provided. Individuals who test positive or experience symptoms of COVID-19 ...
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ServSafe Certification
https://mahoning.osu.edu/events/servsafe-certification-0
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...
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ServSafe Certification
https://mahoning.osu.edu/events/servsafe-certification
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...