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  1. Development of EPA- and DHA-fortified beverages for use in clinical studies

    https://crp-dev.cfaes.ohio-state.edu/research-projects/abigail-sommer

    concerns about high levels of mercury, general dislike, and other factors. Additionally, to meet ... (DHA) provide health benefits including reduction in the risk of cardiac death and lower inflammation. ... amount of fish due to high cost, possibly due to dietary restrictions such as vegetarianism/veganism, ...

  2. A Force for Nature: Lucy Braun

    https://ocvn.osu.edu/news/force-nature-lucy-braun

    incorporates all subjects from 4 th grade through high school. https://www.cincymuseum.org/dr-e-lucy-braun/ ...

  3. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    agricultural stress and yield in order to better inform the practices of highly precise technologies.  by Chip ...

  4. SARS-CoV-2 in dormitory wastewater and the link to human COVID-19 cases at The Ohio State University

    https://crp-dev.cfaes.ohio-state.edu/research-projects/emily-lu

    2020 utilized concurrently with university-required weekly COVID-19 saliva testing to monitor COVID-19 ... solids, turbidity, and pH. The study shows a slightly significant relationship between N1 gene ... concentrations and turbidity as well as TSS; and shows a significant relationship between E gene concentrations ...

  5. Differences in leaf litter consumption and breakdown between Ohio streams with native and non-native crayfish

    https://crp-dev.cfaes.ohio-state.edu/research-projects/krystal-pocock

    Here, my two main objectives were to 1) determine species-level differences in leaf consumption, and 2) ... determine species-level differences in leaf decomposition rates in a stream dominated by Rusty crayfish and ... and accelerate leaf decomposition at sites where they were present. To test these predictions, ...

  6. Metagenome-based growth rate of bacteria and metatranscriptome analysis suggests a mechanism of butyrate formation with growth change of faecalibacterium prausnitzii in low methane yield rumen.

    https://crp-dev.cfaes.ohio-state.edu/research-projects/boyang-zhang

    retention time between low-methane yield (LMY) and high-methane yield (HMY) sheep. And the differences were ... the relationship between the growth and metabolism of rumen bacteria and methane emissions in sheep. ... machine learning (DML) predicted a direct significant relationship between the growth rate of F. ...

  7. Exploring Lysine metabolism in lactating cows

    https://crp-dev.cfaes.ohio-state.edu/research-projects/lucas-rocha-rebelo

    periods) received Lys at 0, 25, or 50 g/d into the abomasum via continuous infusion for the last 5 d (L0, ... L25, or L50, respectively) or rumen-protected Lys at 105 g/d (42 g/d Lys) for 17-d. Body labile Lys ... free Lys in the small intestine is not 100% digestible. Increasing Lys supply from L25 to L50 increased ...

  8. Compatibility of Natural Enemies with Insecticides in Controlled Environments

    https://crp-dev.cfaes.ohio-state.edu/research-projects/rachel-bienemann

    72-hour time increments. Our second goal was to determine lethal concentrations at 50% (LC50 values) for ... each insecticide solution. We hypothesized that insecticide solutions will vary in toxicity levels ...

  9. Event Planning and Hosting of Non-Ohio State Clientele

    https://cfaessafety.osu.edu/covid-19-employee-resources/event-planning-and-hosting-non-ohio-state-clientele

    venue guidance is at the university level. Due to the exemptions given to our college to manage our ...

  10. Colloidal dispersion of casein micelles and pea protein via homogenization

    https://crp-dev.cfaes.ohio-state.edu/research-projects/abigail-krentz

    protein, for potential applications to produce a high-protein, multi-sourced, functional ingredient. Plant ... However, casein micelles provide a particular system optimal for protein blending along with high sensory ... protein (90:10, 80:20, 50:50). The mixtures were subjected to three cycles of homogenization using ...

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