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  1. Adsorptive removal of dyes using char derived from anaerobic digestate

    https://grad.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad

    application of hydrochar in soil amendment and pollution remediation. This study focuses on the utilization of ... Methyl orange. The maximum removal (%) was found to be 91.958 ± 2.604 for 10 ppm of Methylene blue at ... 1g/L dosage of hydrochar activated at 400 o C and 71.808 ± 4.265 for 10 ppm of Methyl orange. The ...

  2. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Engineering Food Process Engineering Food Process Development Nonthermal & High Presusre Process ... nutrients preserved. Recent laboratory efforts have focused on various innovative applications of high ... technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and nonthermal ...

  3. Future Students

    https://fabe.osu.edu/future-students

    scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...

  4. Ohio Farm Custom Rates 2018

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/2014-ohio-farm-custom-rates

    • Size and shape of fields, • Condition of the crop (for harvesting operations) • Skill level of labor ...

  5. Alfalfa

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/alfalfa

    Degree Day Accumulation (GDD): 419 Pest: Alfalfa Weevil Description: Alfalfa plants had moderate to high ... levels of defoliation in the upper canopy. 30 stems were collected and a total of 31 weevil larva were ... damage is commonly kept at lower levels by parasitic wasps and a type of fungal pathogen. Sevre damage is ...

  6. Russellville: Orchardgrass Hay

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/forages/russellville-orchardgrass-hay

    healthy?    Approach: 1st step is take soil samples. 15 samples were pulled from 6" depth. Results ... producer. Soil sampling can be conduted about 2 months after application to reassess K2O needs.  Forage ...

  7. Mt. Orab: Orchardgrass Hay

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/forages/mt-orab-orchardgrass-hay

    is take soil samples. 15 samples were pulled from 6" depth. Results shown below. After seeing ...

  8. Mt. Orab #1

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/corn/mt-orab-1

    nitrogen defeciency symptoms showing up. Likely accelerated by wet soil conditions. Sidedress application was made on ...

  9. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

  10. Graduate Student Advisory Committee (GSAC)

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac

    professional development opportunities and social events, as well as encourage camaraderie between the various ...

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