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  1. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/658

    farming, reduces climate change risks, and protect our soil and water resources now and into the future. ... The strategy centers on: Climate Adaptation and Mitigation, Soil Health and Nutrient Management, and ... outcomes to support current soil health and nutrient management programs focused on peer-to peer farmer led ...

  2. Ecological Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/ecological-engineering

    advanced courses in soil and water engineering, stream geomorphology and watershed hydrology, and ...

  3. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    different testing options offered by DHI, some herds opt for no release of records, lack of sufficient ... number of test dates, and given that some of the herds consist of other breeds than the ones shown. In ... 44 17,438 5.04 3.65   2019 37 17,673 4.88 3.64   2020 50 18,164 4.93 3.64 Mixed 2016 24 23,481 3.90 ...

  4. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    to 13 mg/kg (ppm) Cu, 35 to 40 ppm Mn, and 40 to 50 ppm Zn. Supplemental Se should be fed at 0.3 ppm ... P concentrations greater than those levels but that P is inexpensive. Magnesium is almost always deficient in basal ... Mg absorption, increasing the risk of deficiency. In most situations, diets with 0.20 to 0.25% Mg is ...

  5. Specialization/Research Areas

    https://fabe.osu.edu/graduate/specializationresearch-areas

    remote sensing, soil erosion, irrigation, reservoir sedimentation, and the development of techniques to ...

  6. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    sterilization/pasteurization, including ohmic heating, pulsed electric fields, ultra-high pressure processing Interaction of ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    decreased compared to the March issue ($0.67/lb) but remains high alongside the cost of soy products and ... canola meal. To estimate profitability at these nutrient prices, the Cow-Jones Index was used for average ...

  8. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    state, and national levels.  Emily graduated from The Ohio State University with a degree in Agricultural ...

  9. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    soil and water, structures and facilities, or machinery systems. The program prepares students for ...

  10. Associate Director of Development

    https://epn.osu.edu/jobs/664

    behalf of the Conservancy if considered "high risk drivers." Please see further details in the ... strong relationships and motivate donors and volunteers. Proven ability to negotiate high profile or ...

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