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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-123
payment is required in the amount of $50. Click here to register. Cancellation/No-Show/Date Change: ...
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Understanding Challenges of Farm Weed Control
https://wayne.osu.edu/news/understanding-challenges-farm-weed-control
is a trusted source on IWM tactics. Here you will find up-to-date, tested, and vetted resources on ...
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CES Educational and Leadership Opportunities
Access to this information is expected to provide a conduit for learning, connections between counties ...
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Conservation Tillage and Technology Conference
clay, considered the worst soil in NW Ohio. He has increased corn yields on it by 50 to 75 Bu/ac. He is ... methods of “Managing Residue (from high-yielding corn): Mechanical, Chemical, and Biological.” He is ... announced. Four concurrent sessions will begin at 10:00 a.m. The Tuesday sessions include: Soil Health, Cover ...
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Saving Tips and Turkey Talk: How To Cut Meal Costs, Bake A Good Bird
https://wayne.osu.edu/news/saving-tips-and-turkey-talk-how-cut-meal-costs-bake-good-bird
may be placed in the oven still partially frozen, but it will take more time, allow up to 50 percent ... -talk-turkey/CT_Index Blessings to all of you from all of us at the Wayne County Extension Office ...
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Poultry
Office, or ordered online at extensionpubs.osu.edu Poultry Project and Record Book (150) - Are you ... utilize the new 150 Poultry record book. The old books are only to be used as a resource and reference in ... studying for the skillathon until the new 150 Poultry Resource Handbook is available. Raising Broilers ...
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Employee Apparel- Branded Merchandise
https://extops.cfaes.ohio-state.edu/news/employee-apparel-branded-merchandise
items You must submit artwork/mockup for approval to: Marissa Mullett (mullett.50@osu.edu) prior to ... the ordering unit in combination with gift from unit. Example: Unit covers $50 for each employee. An ... employee wants $75 worth of items. $50 is reported to payroll tax office from non-cash spreadsheet, ...
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Making Hay and Making It Last- Some Best Practice Tips for Farmers
https://wayne.osu.edu/news/making-hay-and-making-it-last-some-best-practice-tips-farmers
step in the process of making hay, storing the hay, and feeding the bales results in some level of dry ... together, and about three feet between rows of bales. The north-south orientation and space between bales ... dry matter losses as high, or higher, than your potential storage loss. Reduce waste by limiting ...
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Advanced Drainage Systems collaboration supports Ohio State research, students and operation
has state-of-the-art equipment to develop, test, and analyze stormwater management systems, some of ...
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November 2024 Highlights
https://fst.osu.edu/november-2024-highlights
applications in making highly extended ham and sausage products that they would typically make in their ...