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  1. Taylor Fulton

    https://fabe.osu.edu/our-people/taylor-fulton

    Book/book chapter Report Working paper Policy brief Presentation Data fulton.324@osu.edu 150 Agricultural ...

  2. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    in the framework of collaboration between the National Science Foundation of the USA and the ... of the two regional Editors with the highest citation index. She was also member of the IUPAC Working ...

  3. Ohio Certified Volunteer Naturalist (OCVN) Fall 2024 Course Franklin County

    https://ocvn.osu.edu/events/ohio-certified-volunteer-naturalist-ocvn-fall-2024-course-franklin-county

    If you have questions about the activity level of the course and how we can help you participate ... Soils 5:30—8:00 PM  Thursday, October 10: Climate and Weather 10:00—3:00 PM Tuesday, October 15: Water ...

  4. Miralha to lead $4.9 million grant project to train water industry workforce in Ohio

    https://fabe.osu.edu/news/miralha-lead-49-million-grant-project-train-water-industry-workforce-ohio

    management, risk assessment, watershed sciences, environmental compliance, environmental justice, and data ... levels. “Our goal is to provide opportunities for those who are looking at the next stage in their ... experts (32%) by 2029. “The four counties were also chosen because they are under distress due to high ...

  5. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  6. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Excellence Program Accelerator Grants. The project is looking at “Diet-related risk factors for postoperative ... recently published a paper titled “Impact of thermal, high-pressure and ultra-shear pasteurisation ...

  7. Inductees

    https://fst.osu.edu/node/566

    instrumental in the testing and implementation of improved equipment design and renovation of the SPAM® can and ... led formulation and process improvement efforts including implementing High Hydrostatic Pressure ... Food’s Life Achievement Award. Mr. John Richardson began working for SugarCreek Packing Co. during high ...

  8. How to Apply

    https://fabe.osu.edu/graduate/how-apply

    undergraduate and graduate work.  International students are required to submit Test of English as a Foreign ...

  9. Agricultural Land Lost to Development

    https://aede.osu.edu/news/agricultural-land-lost-development

    between 2001 and 2021.  The NLCD defines several categories for developed land – high, medium, and low ... land in farms declined by 6.4% between 2002 and 2022.  One number that is concerning to agricultural ... Statistical Areas had among the largest percentages of agricultural land loss to development (as high as 93% ...

  10. AEDE Majors and Minors

    https://aede.osu.edu/undergraduate/majors-and-minors

    Development  or International Development.  Since EEDS is a joint major between our department and the School ... EEDS is a joint program between our department and the  School of Environment and Natural Resources ... resource economics and benefit-cost analysis for addressing issues such as soil and water conservation, ...

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