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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Advanced Equine Behavior and Training
https://ansci.osu.edu/courses/animsci-2401
Must have medical insurance. Maximum of 3 credits between 2301 and 2401 may count in the AnimSci major. ...
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Animal Production Systems in Diverse Environments in Australia
https://ansci.osu.edu/courses/animsci-579702
constraints between Australia and the United States. Prereq: 3130 (330), and 3140 (310) or 3140H (310H), and ...
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Animal Physiology I
https://ansci.osu.edu/courses/animsci-8100
reproductive tissues at systemic, cellular, & molecular levels with a focus on domestic mammals. Human ...
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Animals in Society
https://ansci.osu.edu/courses/animsci-2367
and comm: level 2 and soc sci indivs and groups course. GE foundation social and behavioral sci ...
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Advanced Growth and Development
https://ansci.osu.edu/courses/animsci-5100
function in animals and humans. Prereq: 9 cr hrs in 3000-level or above AnimSci course, and Jr standing or ...
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Equine Behavior and Training
https://ansci.osu.edu/courses/animsci-2301
students with credit for 271.01. A maximum of 3 credits between 2301 and 2401 may count in the AnimSci ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Portfolium Resource Page
competencies beyond listings on a resume. Students at all levels can easily create evidence-based ...