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  1. New Equipment Testing

    https://fabe.osu.edu/node/8487

    219 Thursday, September 12, 2019- 9:00am to 10:00am ...

  2. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...

  3. MFC Group

    https://fabe.osu.edu/mfccontact

    departmental, college, university, and national levels including OSU's Alumni Award for Distinguished ... conversion effort at multiple levels including in her department, on college-level committees in both the ...

  4. National 4-H Week / October 5 – 11, 2014

    https://butler.osu.edu/news/national-4-h-week-october-5-%E2%80%93-11-2014

    Recently I attended a program where three high school 4-H members shared with an audience of about ... in search of great things for their kids to be involved with.  I would highly encourage parents to ... motivation and aspirations for the future education more civic active report better grades and higher levels ...

  5. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ...

  6. Extension Reconsidered Luncheon

    https://butler.osu.edu/events/extension-reconsidered-luncheon

    Extension Reconsidered-- We Need Your Opinions! We need people between the ages of 14-30 to share ...

  7. Lauren Slutzky to participate in ThinkChicago

    https://fabe.osu.edu/news/lauren-slutzky-participate-thinkchicago

    Illinois, ThinkChicago is a collaboration between Mayor Emanuel, CIW, University of Illinois, World Business ...

  8. Aquaponics project combines learning, innovation, and community service in Honduras

    https://fabe.osu.edu/news/aquaponics-project-combines-learning-innovation-and-community-service-honduras

    aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

  9. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks.  Even when you feel full, if you ...

  10. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...

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