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  1. Local Foods

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/local-foods

    distribution, food innovation and food consumption. Diverse perspectives from small-, medium- and large-scale ...

  2. Stress Task Force Offering Help to Struggling Ohio Farmers

    https://fcs.osu.edu/news/stress-task-force-offering-help-struggling-ohio-farmers

    record and has contributed to a near-record low level of hay to feed livestock in Ohio and across the ...

  3. HTST Pasteurization Workshop

    https://foodindustries.osu.edu/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ... February 8, the registration cost is $800. Optional parking passes are $7.50 per day. If parking on the OSU ... received before February 15 to receive a partial refund. There is a $50 cancellation fee. No refunds will ...

  4. Dunfee Selected to Serve on Ohio State Suicide Prevention Board

    https://fcs.osu.edu/news/dunfee-selected-serve-ohio-state-suicide-prevention-board

    resources and programs to reduce the risk of lives lost to suicide. Read more at  ohiospf.org. ...

  5. Ohio State, Punjab Agricultural University Help Train Kenyan Graduate Students in Agribusiness

    https://ipa.osu.edu/news/ohio-state-punjab-agricultural-university-help-train-kenyan-graduate-students-agribusiness

    Agricultural University (PAU) in India. The relationship between the two universities, which dates back to the ... effective business plans for small and medium enterprise (SME’s) in Nakuru County. Led by Mark Erbaugh, ... Economics, the program facilitated nearly 50 participants – 33 Egerton graduate students and 15 business ...

  6. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human ... training in the development and application of risk-based preventive controls”. This course developed by ...

  7. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy101

    the deadline, the registration cost is $1045. Optional parking passes are $8.50 per day. If parking on ... receive a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations ...

  8. HTST Maintenance Workshop

    https://foodindustries.osu.edu/events/htst-maintenance-workshop

    hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ... refund. There is a $50 cancellation fee. No refunds will be given for cancellations after October 11 or ...

  9. November is National Diabetes Month

    https://fcs.osu.edu/news/november-national-diabetes-month

    disease and to have a greater chance of a heart attack or a stroke. Over time, high blood glucose from ...

  10. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

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