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  1. Qu publications

    https://plantpath.osu.edu/node/852/qu-lab/qu-publications

    author) and T. Jack Morris (2000). HRT gene function requires interaction between a NAC protein and viral ... contact hemolytic activity test for detection of invasivety of Shigella spp. (in Chinese). Chinese Journal ...

  2. 2012 Graduate Program Information Session

    https://fabe.osu.edu/about-us/events/2012-graduate-program-information-session

    Room (first floor) 1739 N. High St Columbus, OH 43210 United States See map: Google Maps The Ohio State ...

  3. Beneficial microbes and soil-plant microbiomes

    https://cfaes.osu.edu/news/videos/beneficial-microbes-and-soil-plant-microbiomes

    Ye Xia, plant pathologists, presents at the Conservation Tillage and Technology Conference. ...

  4. Tanzanian Women Seek to Shape the Next Generation of Extension Agents

    https://ipa.osu.edu/news/tanzanian-women-seek-shape-next-generation-extension-agents

    to climate change are considered, this number assumes an even greater level of significance. Ms. ...

  5. C.O.R.N. Newsletter 2008-23

    https://agcrops.osu.edu/newsletters/2008/23

    increases the chance of catching moths. The other, more probable reason might be related to high number of ... hours of Certified Crop Advisor CEU’s, 1.0 hour in Nutrient Management, 1.0 hour in Soil & Water, ...

  6. Ohio State Alumni Association Supports Sokoine University of Agriculture’s Drive to Build Stronger Alumni Relations

    https://ipa.osu.edu/news/ohio-state-alumni-association-supports-sokoine-university-agriculture%E2%80%99s-drive-build-stronger

    between SUA faculty and faculty from participating U.S. universities. Mr. Gurd was introduced to SUA ...

  7. soils workshop

    https://fabe.osu.edu/node/5479

    200 (Wooster) Steve Culman Wednesday, February 22, 2017- 8:30am to 3:30pm ...

  8. Corn Yield Prediction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-24/corn-yield-prediction

    high kernel weights) the method will underestimate grain yields. In the past, the YIELD COMPONENT ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-1

    Registration and Information ...

  10. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-3

    Registration and Information ...

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