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  1. Chow Line: Be sure produce is washed properly

    https://cfaes.osu.edu/news/articles/chow-line-be-sure-produce-is-washed-properly

    risk. Be sure to read the label. Don’t assume that prepackaged produce is prewashed. If it is, you’re ...

  2. Human Resource Managers' Forum Will Feature Job Description and At-Will Employment Guidance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/human-resource-managers-forum-will-feature-job

    of $50 for MAAHS members and $70 for non-MAAHS members includes lunch and materials. Participation in ...

  3. Secrest Arboretum’s Annual Plant Sale Is May 2

    https://cfaes.osu.edu/news/articles/secrest-arboretum%E2%80%99s-annual-plant-sale-is-may-2

    charge,” Cochran said. ‘People Who Really Know Plants’ More than 50 volunteers from the Friends of Secrest ...

  4. Launch of the Dairy Farm Manager Academy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/launch-dairy-farm-manager-academy-program

    During the month between modules, a webinar with participants will be held to reinforce the content in ...

  5. Field Nights Continue Work to Increase Growth of Ohio Hops

    https://cfaes.osu.edu/news/articles/field-nights-continue-work-increase-growth-ohio-hops

    mechanical hops harvester and a newly installed first-of-its-kind in the U.S. prototype of a galvanized high ...

  6. Chow Line: September Is Food Safety Month and Is a Good Time to Learn Practical Tips

    https://cfaes.osu.edu/news/articles/chow-line-september-is-food-safety-month-and-is-good-time-learn-practical-tips

    room temperature when food reaches the temperature “danger zone” — between 40 and 140 degrees. While it ...

  7. Is Green Energy in Your Future? Attend Nov. 19 Ohio State Workshop to Find Out

    https://cfaes.osu.edu/node/1619

    before Nov. 12 and $50 after that date. The cost for college students is $20. To register, fill out the ...

  8. Chow Line: Healthy, Stress-free Packed Lunches for School Start With Planning and Preparation

    https://cfaes.osu.edu/news/articles/chow-line-healthy-stress-free-packed-lunches-for-school-start-with-planning-and

    perishable foods out of the bacterial danger zone — temperatures between 40 F and 140 F, at which bacteria ...

  9. Vegetable Workshop Series Offers Insight into Alternative Crops, Soil Health

    https://cfaes.osu.edu/news/articles/vegetable-workshop-series-offers-insight-alternative-crops-soil-health

    – Bells, Bananas, Jalapenos Oct. 13: Soil Health and Water Quality – How Does It Affect Me? A Look at Edge ...

  10. Dairying by the Numbers- A Challenge to be the Best: Summer Activities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/dairying-numbers-challenge-be-best-summer-activities

    etc.  Wouldn’t hurt to record moisture levels of those crops as well. Crop input costs – This has been ... moisture levels as much as possible in addition to cost. We are wrapping up the 2010 Ohio analysis now and ...

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