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  1. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  2. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    as a hub for bacteria-killing, high-pressure food processing. Click here for the Columbus Dispatch ...

  3. Sami Khanal

    https://fabe.osu.edu/our-people/sami-khanal

    (e.g., crop and soil health, biomass, water quality, greenhouse gas emission) under various land ...

  4. G. Kaletunc

    https://fabe.osu.edu/node/5326

    202 Hello Brandon,   I need to reserve Room 202 on October 20 between 2 and 3 pm.   Thanks. ...

  5. Four FABE Students named 2019 CFAES Distinguished Seniors

    https://fabe.osu.edu/news/four-fabe-students-named-2019-cfaes-distinguished-seniors

    evaluating production practices, soil and tissue sampling, and aerial imagery all have intrigued me to do ... team, where he specializes on the high bar and has been named a Big Ten Champion and Varsity “O” member. ...

  6. PSA- Grower Training Course

    https://producesafety.osu.edu/events/psa-grower-training-course

    University   Registration cost is $50. This cost covers course materials, certificate of attendance, and ...

  7. G. Kaletunc

    https://fabe.osu.edu/node/5394

    219   Hello Jim,   Please reserve Room 219 for me on December 1st between 1:30 and 3:30pm.  ...

  8. G. Kaletunc

    https://fabe.osu.edu/node/5395

    219 Hi Jim,   I have an Academic Affairs meeting scheduled for Nov 4 between 1:30-2:30 pm. Could ...

  9. A. Tamkin

    https://fabe.osu.edu/node/5095

    219 Hey Jim, can I reserve 219 for Wed, between 11-1? Thanks,  Abby --  Wednesday, July 27, 2016- ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

                International Society of Food Engineering Webinar    “Application of high pressure-based technologies in food ...

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