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Managing Pollutant Discharge Risk on Farms
https://farmoffice.osu.edu/webinars/managing-pollutant-discharge-risk-farms
Thursday, February 12, 1- 2 pm EST *Archived recording will be here once available* ...
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Soil and Nutrient Management in your Lawn and Garden
https://darke.osu.edu/events/soil-and-nutrient-management-your-lawn-and-garden
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VIDEO TEST
https://fabe.osu.edu/node/3427
219 Friday, March 13, 2015- 12:00pm to 12:30pm ...
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Soil Fertility and Nutrient Management Workshop Series
https://darke.osu.edu/events/soil-fertility-and-nutrient-management-workshop-series
The flyer for the complete description of the event and registration details can be viewed here. ...
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VC TEST (John Deere)
https://fabe.osu.edu/node/3332
219 Tuesday, February 10, 2015- 4:00pm to 4:30pm ...
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Junior Master Gardener Day Camp Program-Soil
https://butler.osu.edu/events/junior-master-gardener-day-camp-program-soil
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Quality Assurance Test-Out
https://butler.osu.edu/events/quality-assurance-test-out
Information regarding the Quality Assurance Program ...
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Capstone Meeting (Soil Compaction)
https://fabe.osu.edu/node/3274
202 Repeats every week until Tue Apr 21 2015 except Tue Mar 17 2015. Tuesday, January 27, 2015- 5:30pm to 6:30pm Tuesday, February 3, 2015- 5:30pm to 6:30pm Tuesday, February 10, 2015- 5:30pm to 6:30pm Tuesday, February 17, 2015- 5:30pm to 6:30pm Tuesday, ...
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Ohio State Team Promotes Nature-based 'ECO-farming'
https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming-0
PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-far ...
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Borlaug Fellows Gain Inspiration, Insight During World Food Prize
https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize
Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...