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Fall Weather Forecast
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-31/fall-weather-forecast
a burst of warmer weather this weekend. Risk for the rest of September Temperature- below normal Rainfall- ...
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Super Berry School is March 18 in Piketon
https://cfaes.osu.edu/news/articles/super-berry-school-is-march-18-in-piketon
or super fruits. Super berries or super fruits are the fruit crops that are known to have high ...
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Chow Line: Try new greens for your salad
https://cfaes.osu.edu/news/articles/chow-line-try-new-greens-for-your-salad
to reduce risk of spoilage and bacterial growth on the leaves. Chow Line is a service of Ohio State ...
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Ohio Corn and Soybean Yield Predictions ‘Optimistic’
planted and replanted, sometimes twice, because seeds were washed away in rain, muddied soils crusted over ...
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Vegetable Workshop Series Offers Insight into Alternative Crops, Soil Health
– Bells, Bananas, Jalapenos Oct. 13: Soil Health and Water Quality – How Does It Affect Me? A Look at Edge ...
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Chow Line: Make food donations count
https://cfaes.osu.edu/news/articles/chow-line-make-food-donations-count
most at-risk from food-borne illness. It’s smart for a food pantry to be extra cautious about foods ...
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Field Nights Continue Work to Increase Growth of Ohio Hops
https://cfaes.osu.edu/news/articles/field-nights-continue-work-increase-growth-ohio-hops
mechanical hops harvester and a newly installed first-of-its-kind in the U.S. prototype of a galvanized high ...
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Workshop Offers Producers Tips to Expand Sales Using ‘Maps and Apps’
Risk Management Education Center to bring this program to Ohio farmers and other food entrepreneurs. ...
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OARDC Director Steve Slack Inducted Into NIFA Hall of Fame
https://cfaes.osu.edu/news/articles/oardc-director-steve-slack-inducted-nifa-hall-fame
international levels and will have demonstrated a measurable and positive impact on the lives of citizens,” ...
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Chow Line: Are You Eating Out for Valentine’s Day?
https://cfaes.osu.edu/news/articles/chow-line-are-you-eating-out-for-valentine%E2%80%99s-day
eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...