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David L. Coplin
https://plantpath.osu.edu/our-people/david-l-coplin
BIOLOGICAL MACROMOLECULES 50(3): 518-522. Jong Hyun Ham, Doris R. Majerczak, Kinya Nomura, Christy Mecey, ...
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2010 Grad News
https://plantpath.osu.edu/graduate/awards/2010-grad-news
Relationship between yearly fluctuations in Fusarium Head Blight intensity and environmental variables: ... high achievement in graduate research and service to the department. Ellis' research, under the ...
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Why Americans Waste So Much Food
https://cfaes.osu.edu/news/articles/why-americans-waste-so-much-food
practical benefits, such as a reduced risk of foodborne illness, but at the same time they feel guilty about ...
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Chow Line: When shopping, be smart about food safety
https://cfaes.osu.edu/news/articles/chow-line-when-shopping-be-smart-about-food-safety
That is, if food remains in the zone for 45 minutes between the time you put it in your cart at the ...
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Chow Line: Focus on safety with mailed food gifts
https://cfaes.osu.edu/news/articles/chow-line-focus-safety-with-mailed-food-gifts
opened. It depends on several factors, including the product’s moisture content, its level of acidity, its ...
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Moving Forward Through: Meta-Analysis
https://plantpath.osu.edu/news/moving-forward-through-meta-analysis
and soil conditions, leaving him unable to discern any clear trends. Eventually, he gave up and chose ...
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Ohio State Entomologist: Warmer Weather Brings Need to Scout for Alfalfa Weevil in Ohio
less in height can use a rescue treatment, he said. “Where alfalfa is between 12 and 16 inches in ...
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How Low Can You Go? Cold Weather and Wheat Injury
https://agcrops.osu.edu/newsletter/corn-newsletter/how-low-can-you-go-cold-weather-and-wheat-injury
temperature lowered to 27°, 21°, 14°, and 5°F. Very little injury has been observed between 14-27°F. At 5°F, ...
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Ohio State Researchers Examine Rapid Weight Loss Associated with Cancer
complex going on in the body. With cachexia, the body’s metabolism changes on a cellular level, vastly ...
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Chow Line: Turn tables on food ads: Make veggies fun
https://cfaes.osu.edu/news/articles/chow-line-turn-tables-food-ads-make-veggies-fun
found that children are significantly more likely to eat foods high in sugar or salt after seeing food ...