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1. August 2017 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

   a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

2. February 2017 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

   as a hub for bacteria-killing, high-pressure food processing. Click here for the Columbus Dispatch ...

3. Sami Khanal

   https://fabe.osu.edu/our-people/sami-khanal

   (e.g., crop and soil health, biomass, water quality, greenhouse gas emission) under various land ...

4. G. Kaletunc

   https://fabe.osu.edu/node/5326

   202 Hello Brandon,   I need to reserve Room 202 on October 20 between 2 and 3 pm.   Thanks. ...

5. Four FABE Students named 2019 CFAES Distinguished Seniors

   https://fabe.osu.edu/news/four-fabe-students-named-2019-cfaes-distinguished-seniors

   evaluating production practices, soil and tissue sampling, and aerial imagery all have intrigued me to do ... team, where he specializes on the high bar and has been named a Big Ten Champion and Varsity “O” member. ...

6. G. Kaletunc

   https://fabe.osu.edu/node/5394

   219   Hello Jim,   Please reserve Room 219 for me on December 1st between 1:30 and 3:30pm.  ...

7. Sharing the Spaces in Between

   https://equityandinclusion.cfaes.ohio-state.edu/events/sharing-spaces-between

   Multicultural Center Admission:  Free   Sharing the Spaces In Between:  Latino in a Black and White ... sharing the spaces in between. Light refreshments will be served at 5:45, and our conversation will begin ...

8. G. Kaletunc

   https://fabe.osu.edu/node/5395

   219 Hi Jim,   I have an Academic Affairs meeting scheduled for Nov 4 between 1:30-2:30 pm. Could ...

9. A. Tamkin

   https://fabe.osu.edu/node/5095

   219 Hey Jim, can I reserve 219 for Wed, between 11-1? Thanks,  Abby --  Wednesday, July 27, 2016- ...

10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

                International Society of Food Engineering Webinar    “Application of high pressure-based technologies in food ...

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