Ohio State Team Promotes Nature-based 'ECO-farming'
PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-far ...
Borlaug Fellows Gain Inspiration, Insight During World Food Prize
Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...
Innovative Approaches to Managing Drainage Ditches Can Save Growers Time, Money and Better Benefit Waterways, Ohio State Experts Say
ADA, Ohio – Innovative approaches to ditch management could save Ohio crop growers time and money while at the same time reducing the flow of phosphorus and nitrogen through ditches that eventually end up in stream water, rivers and ultimately in Lake Eri ...
Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till
PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...