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  1. Advanced Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-6001

    PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...

  2. What is 4-H?

    https://mahoning.osu.edu/program-areas/4-h-youth-development/4-h-club-information

    environmental sciences! In Mahoning County over 1,000 youth participate in 50 clubs, which are run by 200 ... youth age 9 or above is eligible for project membership, regardless of grade level.  Membership requires ... Conduct and applicable policies of The Ohio State University.   What is the difference between a Cloverbud ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  4. ATI Turfgrass Scholarship Outing

    https://advancement.cfaes.ohio-state.edu/email/ati-turfgrass-scholarship-outing

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  5. Who in the world is the Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/november-2022/who-world-alumni-society-board

    as a resource for all relations between college alumni and The Ohio State University Alumni ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  7. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  8. Plant Disease Diagnosis

    https://plantpath.osu.edu/plntpth-5685

    identification of causal agents. This is a highly intensive course that meets over two full weeks, including ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  10. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

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