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  1. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-3

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

  2. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    University Food Science barkley.50@buckeyemail.osu.edu Drew Barkley is a second-year Ph.D. student in Food ...

  3. Global Handwashing Day

    https://foodsafety.osu.edu/news/global-handwashing-day

    scrubbing hands for 10-30 seconds according to soil load and cleanliness standards:  Palm-to-palm  ...

  4. WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime

    https://foodsafety.osu.edu/news/westfest-2022-cfi-presents-tartare-international-research-project-inspired-biofilm-slime

    is all being done in an effort to implement risk-based approaches to improve food safety that other ... low and middle income countries (LMICs) can utilize as a model in reducing risk from foodborne ...

  5. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-now-titled-%E2%80%9Ccurrent-topics-food-safety%E2%80%9D

    7-level, one-credit graduate course can be taken up to 4 times for multiple credit opportunities, both ...

  6. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...

  7. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  8. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    Fusarium Head Blight Index in Research Plots. Phytopathology Volume 112, Issue 2, Pages 315- 33. Lipps, ... Pierce A.; Miller, Sally A. 2021. On-farm evaluations of anaerobic soil disinfestation and grafting for ... heterogeneity and determining sample sizes for accurately estimating wheat Fusarium head blight index in ...

  9. A Farm Advisory Team Can Help You Succeed

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/farm-advisory-team-can-help-you-succeed

    (less than one year), medium-term (one to five years), and long-term (greater than five years) goals or ... to accomplish, gauge their level of interest, discuss time commitment, and identify potential meeting ...

  10. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Ohio Achievement Record form.  There are three levels of awards:  White Clover for members in the first ...

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