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How Do I Become a Master Gardener?
https://hamilton.osu.edu/program-areas/master-gardener-volunteers/program-details
I Become A Master Gardener? You must be accepted to the program, attend a training class and complete 50 ... are oriented to Extension and the Master Gardener Program: Basic Botany Plant Physiology Soils and ... Soil Fertility Basic Entomology Basic Plant Pathology Plant Disease Diagnosis Integrated Pest ...
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Ohio AgritourismReady Conference
https://farmoffice.osu.edu/events/ohio-agritourismready-conference
inherent risks. That’s just a few of the provisions found in an Ohio law signed last summer regarding ... protections for agritourism operators, and addresses issues including civil liability risks, property taxation ... types of businesses. “We want to provide tools to assist operators in managing the risks associated with ...
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2023 ServSafe Certification Test Dates
https://darke.osu.edu/program-areas/family-and-consumer-sciences/2023-servsafe
test date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable ... Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ... through a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has ...
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Webinars
https://farmoffice.osu.edu/node/801
risk. Webinar Session 1 – “Farm Business Planning and Systems Management” Is the operation large enough ... Financial Data to Drive Decisions” Determining risk capacity Capital improvement plan- short and long term ...
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Data and Statistics
https://farmoffice.osu.edu/farm-management/data-and-statistics
Resources Conservation Service (NRCS), USDA Risk Management Agency ...
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Pressure Gauge Testing
https://darke.osu.edu/news/pressure-gauge-testing
Pressure Gauge Testing, June 6th, by appointment only. A pressure canner is a very important ... canner. Canning is not the place for creativity. Use only scientifically tested recipes, instructions and ... in doubt, freeze it. Schedule an appointment to have your canner gauge tested by contacting OSU ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
completing this course. The cost of the course is $50. There are NO refunds issued for this course. If you ... recordkeeping materials and factsheets. Each in-person training cost $50, which helps to cover the cost of ... participants will receive a certificate of participation. The course fee is $150, and please note that no ...
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ChickQuest
https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/chickquest
Handling of Chicks Safe Handling of Chicks (from University of Kentucky) "A risk of contracting ... Salmonella from chicks is always present. However, the risk can be reduced by avoiding contact with feces ... Reducing the Risk of Salmonella Infection (from Centers for Disease Control) Other Documents Related to ...
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What will Dicamba Changes Mean for Farmers?
https://farmoffice.osu.edu/news/what-will-dicamba-changes-mean-farmers
heighten the awareness of application risk to sensitive crops. Farmers should note that the additional ... label” subjects an applicator to higher risk. If drift occurs because of the failure to follow the label, ...
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Zanesville Two-Day Tax School, Dec. 5-6, 2016
https://farmoffice.osu.edu/events/zanesville-two-day-tax-school-dec-5-6-2016
federal and state tax returns. They are considered to be intermediate level classes. Instruction will ... returns. Highly qualified instructors will explain and interpret tax regulations and recent changes in tax ... that focus on agricultural concerns, are intermediate-level courses that focus on interpreting tax ...