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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Kirti Tyagi
https://hcs.osu.edu/our-people/kirti-tyagi
level. As we know, the cunning plant pathogens are constantly engaged in the pursuit of creating ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... student success in publishing high quality research in a timely manner. 2023- Fenfen Tang 2023- Shengyue ...
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Shashini Neththasinghe Appuhamilage
https://hcs.osu.edu/our-people/shashini-neththasinghe-appuhamilage
soybeans. In the second chapter, I am looking at the effect of soil type, planting depth, and soil moisture ... early planting and the risk of chilling injury after planting to help soybean farmers improve their ...
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Dr. Jessica Cooperstone
https://hcs.osu.edu/our-people/dr-jessica-cooperstone
to optimize levels of these bioactives to improve health outcomes. You can learn a bit more about me ... in the space between food science & human nutrition since I was in undergrad. During grad school ...
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Dr. David Mackey
https://hcs.osu.edu/our-people/dr-david-mackey
led me to study of the interaction between plants and pathogenetic microbes – which I’ve been ...
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About Us
programs work with local communities all across the state. Alumni from HCS have gone on to be highly successful ...