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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Plant Propagation: The Manipulation of Plant Reproduction
https://hcs.osu.edu/courses/hcs-3320
plants. Credit for 2201 highly recommended prior to enrollment. Prereq: 2202. Not open to students with ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Dr. David Gardner
https://hcs.osu.edu/our-people/dr-david-gardner
Dr. David Gardner Professor- Turfgrass Science 50% Teaching | 25% Extension | 25% Research ... of trigonometry in high school. Luckily, Iowa State had a good horticulture program and I liked gardening so here we ... are. Exciting current research Currently, I'm involved with a lot of product testing & ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
Janahar published a High-Pressure Processing factsheet through Ohioline. Ohioline is an information ...