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Forestry Terms for Ohio Forest Landowners
https://ohioline.osu.edu/factsheet/f-0104
Trees with medium-sized crowns forming the general level of the crown cover. They receive full light ... particles. Soil texture can be determined in the lab or in the field by the feel of soil when rubbed between ... location on the tree 4.5 ft. above ground level on the uphill side of the tree. See Diameter Breast Height ...
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Farming with Diabetes
https://ohioline.osu.edu/factsheet/AEX-982.6-11
fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
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An Overview of Drying Hardwood Lumber
https://ohioline.osu.edu/factsheet/F-73-12
that provides ample space between the soil and the bottom layer of the boards (Figure 1). At least 12 ... lumber because careless handling may diminish the value of high quality boards. Boards should be stacked ... The supporting foundation must be level and built on solid footings. Uneven settling of the foundation ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Wreaths for Our Veterans- Donations Requested, Ceremony Saturday, December 3rd
generations about the high cost of our freedoms. Please help us continue this tradition by donating to this ...
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Understanding Soil Microbes and Nutrient Recycling
https://ohioline.osu.edu/factsheet/SAG-16
and the microbes and soil organisms habitat are destroyed. In a no-till field, high levels of SOM are ... Bacteria 10 8 –10 9 40–500 Actinomycetes 10 7 –10 8 40–500 Fungi 10 5 –10 6 100–1500 Algae 10 4 –10 5 1–50 ... nutrients. Consider the following three scenarios. Soils typically turnover 1 to 3 percent of their nitrogen ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Hardwood Log and Tree Quality
https://ohioline.osu.edu/factsheet/F-74-12
furniture grade lumber. Shakes are separations between the annual rings often caused by high winds in ... designation. Also, a mill's available technology can significantly impact the amount of high-grade lumber ... Common must have 2/3 (66.7%) of the poorest face clear, and #2 Common lumber must be 1/2 (50%) clear. ...