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  1. Aquaculture Research Achievements 2021

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/aquaculture-research-achievements

    density did not influence the sexual determination of yellow perch. However, high density is a chronic ... skeletal muscle proteomic profiles, histochemical characteristics, and expression levels of myogenic ... regulatory factors between fast vs. slow-growing yellow perch and identified the proteins that might play ...

  2. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...

  3. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

     Lab analyses that report prussic acid levels between 600-1000 ppm are potentially toxic and should be ... rotational grazing to reduce the risk of animals selectively grazing leaves that can contain high levels of ... after a frost. Nitrate levels can be tested at most labs. A forage sample analysis is worth the vet ...

  4. SOACDF grant will fund additional leadership experiences for local youth

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/soacdf-grant-will-fund-additional

    funding,” said Scott.  The YCLE is expected to engage approximately 50 high school agriculture students and ... Virginia, including high school students. The Youth Cooperative Leadership Experience is an immersive ... learning program for Appalachian high school students in the primary counties served by SOACDF. The goal of ...

  5. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    published in the Risk Analysis journal. She has also been appointed chair of the Advocacy and Governance ...

  6. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ... satisfies liquid food manufacturer interest in developing a continuous high-pressure processing method. ... That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...

  7. Be a Mentee!

    https://woostercampuslife.cfaes.ohio-state.edu/bucks2bucks/be-mentee

    Program is designed to provide a connection between new students and returning students at Ohio State ATI. ... engaging atmosphere Enhance your college transition from high school Learn how to get involved on campus ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  9. Ohio House of Representatives Legislative Page Program

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/february-14-20-2022-february-7-13-2022/ohio-house-representatives

    Representatives, and much more!   The positions work around your college schedule with the shifts between ...

  10. Survey Says: MEP had super third quarter

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/survey-says-mep-had-super-third

    like to single out Dawn Coleman for her high-level performance with client outputs of over $76 million ...

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