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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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College Teaching in Engineering
https://fabe.osu.edu/courses/fabeng-7220
the college level including skills, strategies and issues common to university teaching in general and ...
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Construction Surveying and Site Development
https://fabe.osu.edu/courses/consysm-2440
CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...
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Engineering Applications in Agriculture
https://fabe.osu.edu/courses/agsysmt-4300
management of the processes, machinery, structures, soil and water, and materials handling systems in ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Student Spotlight: Cassie Leigh Collins
https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins
future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...