Site
Search results
-
Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
-
Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
-
Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
-
Pi Alpha Xi (PAX) Poinsettia Fundraiser
https://chadwickarboretum.osu.edu/events/pi-alpha-xi-pax-poinsettia-fundraiser
building parking lot at a rate of about $2.50/hour. The parking kiosk or CampusParc app accepts credit ...
-
Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
-
Event Space Reservations
Classroom 50 Submit Reservation Request AE0104 General Assignment Classroom 70 Submit Reservation Request ... Classroom 49 Submit Reservation Request AS0210 General Assignment Classroom 50 Submit Reservation Request ... Townsend.57 Howlett Hall HT0116 HCS Classroom 50 Luikart.6 HT0164 CFAES Classroom 95 Submit Reservation ...
-
2014 CFAES Alumni Award Honorees
https://advancement.cfaes.ohio-state.edu/node/5591
Animal Sciences DISTINGUISHED ALUMNI AWARD Herbert Floyd BS '50 Agronomy DISTINGUISHED ALUMNI ...
-
Homecoming follow up
https://advancement.cfaes.ohio-state.edu/email/homecoming-follow
https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...
-
Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
-
Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...